Port day · CHEESE

The 2 Best Cheese Tours for Cruise Passengers

2 tours  ·  from $83 a head

Good cheese tours sell out weeks before the sailing date and the great ones go first. Below: the 2 to book early, what each includes and how they differ.

Cadiz Shore Excursion: Scenic & walking tour with cheese and sherry tasting - Meeting your guide near the cruise port
Cheese, Food & Drink, Food & Tasting Shore Excursions, Shore Excursions, Spain Shore Excursions, Tour Reviews, Tours, Walking Tours

Cadiz Shore Excursion: Scenic & walking tour with cheese and sherry tasting

1.Scenic & walking tour with cheese and sherry tasting

★★★★★★★★★★4.0 · 34 reviews · 4 hours (approx.) · from $82Our pick

See Cádiz by air-conditioned minivan and on foot, from Puerta de Tierra and La Caleta Beach to the Roman Theatre and Catedral Nueva. Guides such as Anita, Luis, and Pablo bring the city to life, while a rooftop sherry and cheese tasting provides a pleasant finish near the cruise port.

“Anita was an exceptional tour guide. She was knowledgeable, pleasant and kind. We saw and learned so much. I would definitely recommend her.”

Check availability →Read our full review

Ensenada Shore Excursion: Wine and Cheese Tour with Lunch in Ojos Negros Valley - Three wines at a small Baja winery
Cheese, Lunch Experiences, Mexico Shore Excursions, Shore Excursions, Shore Excursions with Lunch, Tour Reviews, Tours, Wine Tasting Shore Excursions

Ensenada Shore Excursion: Wine and Cheese Tour with Lunch in Ojos Negros Valley

2.Ensenada Shore Excursion: Wine and Cheese Tour with Lunch in Ojos Negros Valley

★★★★★★★★★★4.0 · 9 reviews · 5 hours (approx.) · from $235

Ride from Ensenada port to Ojos Negros Valley with a private guide and driver, taste three wines at a small winery, tour Rancho Ramonetti’s cheese cave, sample six cheeses, and enjoy lunch with wine. Guides and drivers vary, with Arturo, Fernando, Ricardo, and Hazzel praised for warm service.

“The event was a boring and tedious experience. The guide person spoke in a monotone mode that made it hard to understand. The food was poor, we just got a piece of mushroom with cheese over it and the wait was too much. I was very disappointed with this event. Luckily the driver was great and made our time a bit better by keeping us engage in conversation during the transportation time.”

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